Hey there :)
So, my mom bought this sponge cake ready made mix at DIY shop@ Jalan Keretapi, Kuching. The whole recipe is 1000g flour, but i just use half so i reduced everything into half. One interesting thing i noticed was the amount of eggs supposed to be used. Instead of stating how many eggs u need, they asked to use weight of the eggs so i assume the weight is minus the shells. So i started baking and it looks good. I sliced the cake open, and what i saw was not a normal airy-spongy looking cake, but rather a dense but very soft, egg-iesh cake. Weird? For me it is...super smooth though :) I whipped some cream and piped it on top each cuppy cakes..due to the extremely hot weather it melted fast, so have to put inside the fridge. Taste nice nevertheless, have it with a cup of hot tea..heaven :)
That's all for now
:)
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