Heyy Lovers!
Hmmm...maybe this post is a bit late but heck! everyday is love day for me & u too i bet, you crazy love birds ehhe :)
Now...last V'day I made this super amazingly yummy saltcheesecake (not because i made it its yummy, it's because of the recipe itself, anyone who make it will have it yummy as heaven!) Here is the recipe :)
You will need:
1 Packet of Saltcheese Cracker
1 Tube (250g) of Tartura Creamcheese (any brand is okay, mine is the cheapest ;p )
250g (1/2 block) unsalted butter (im using buttercup)
1 cup powdered sugar
150ml whip cream
Milk (any milk will do)
What you need to do:
1. Cream Creamcheese, sugar & butter until creamy.
2. Whip the whipping cream in another bowl until stiff peak. Add in the mixture in no.1. Mix until thorough & glossy.
3. In a square baking pan, layer the mixture with cracker with the cream layer first and alternate them. Repeat until all done.
4. Place in refrigerator for at least 8 hours. Be patient and wait to eat it!
Decorations, Be Creative!
Goodluck & Have Fun!
:)
1 Packet of Saltcheese Cracker
1 Tube (250g) of Tartura Creamcheese (any brand is okay, mine is the cheapest ;p )
250g (1/2 block) unsalted butter (im using buttercup)
1 cup powdered sugar
150ml whip cream
Milk (any milk will do)
What you need to do:
1. Cream Creamcheese, sugar & butter until creamy.
2. Whip the whipping cream in another bowl until stiff peak. Add in the mixture in no.1. Mix until thorough & glossy.
3. In a square baking pan, layer the mixture with cracker with the cream layer first and alternate them. Repeat until all done.
4. Place in refrigerator for at least 8 hours. Be patient and wait to eat it!
Decorations, Be Creative!
Goodluck & Have Fun!
:)
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