Polka dot Decorated Swissroll

Hey There!

Yaaa...this post is kinda late, here it's almost 12 am. I made this today..been thinking bout it the whole week since i accidentally found it in google. Anything cute, I will make ;p

Okay, i baked this at around 5 this evening before we (family) went out for dinner. This so called polka dot Swiss roll is actually meant to be cherry decorated, but the green stems got lost in action ;p (stuck onto the parchment paper) will try again next time :)) hence, the polka dot teehheeeee :D

Oh2! This recipe is different from the last jelly roll that i made and it was sooo much better! Much more fluffy and mom's APPROVED! Yaaayyy!!!!!! Guess that's all for now..see ya!

Classic Strawberry Jelly Roll

CLASSIC JELLY ROLL

Hey there :)

This is my first time making a roll cake. Just a try, came out okay lah..so-so i must say hehe.

The original recipe required it to be baked in a roll pan, but i don't have any so i used my oven's tray..can be use also maaaaa ;p

The taste is nice. I'm using ordinary strawberry jam for the filling.

Will make this again next time

:) 

Ready-made mix Cupcakes

Hey there :)

So, my mom bought this sponge cake ready made mix at DIY shop@ Jalan Keretapi, Kuching. The whole recipe is 1000g flour, but i just use half so i reduced everything into half. One interesting thing i noticed was the amount of eggs supposed to be used. Instead of stating how many eggs u need, they asked to use weight of the eggs so i assume the weight is minus the shells. So i started baking and it looks good. I sliced the cake open, and what i saw was not a normal airy-spongy looking cake, but rather a dense but very soft, egg-iesh cake. Weird? For me it is...super smooth though :) I whipped some cream and piped it on top each cuppy cakes..due to the extremely hot weather it melted fast, so have to put inside the fridge. Taste nice nevertheless, have it with a cup of hot tea..heaven :)

That's all for now 

:)

Snow Cheesecake

SNOW CHEESE CAKE

Heyy all...

Did this last weekend. Taste awesome & crave for moreeeee

(^______________^)

The Recipe:

UNTUK KEK

100 gram gula halus

100 gram tepung hong kong (blue key superfine boleh juga)

60 gram tepung jagung (maizena)

50 gram air sejuk (dr peti ais)

1 sudu teh baking powder

2 sudu makan ovelet

75 gram mentega (dicairkan)

saya letak sedikit esen vanila.

UNTUK KRIM

1 kotak cream cheese philadelphia

1/2 tin susu pekat manis-  (satukan kedua bahan & putar sehingga tidak berketul2.

UTK TOPPING

1/2 kotak kraft cheddar cheese (parutkan)  

CARA-CARA

  1. Masukkan semua bahan2 kecuali mentega cair dan putar.

2. Putar dengan kelajuan sederhana sehingga pekat & putih.Akhir sekali masukkan mentega cair.Putar lagi sehingga sebati dan pekat.

3. Sediakan acuan yang telah dialas dgn kertas minyak atau yang telah disapu dgn sedikit butter.

4. Bakar dalam acuan dengan menggunakan api atas dan bawah selama 45 minit ke 1 jam, dengan kepanasan 150C.

5. Bila sudah masak biarkan sejuk. Bila dah sejuk, ambil pisau kek dan potong di tengah-tengah kek supaya menjadi dua bahagian.

6. Sapukan krim cheese di atas separuh kek tadi, kemudian letakkan sebahagian lagi kek di atasnya.

7. Sapukan lebihan krim cheese sehingga menutupi seluruh kek.

8. Akhir sekali taburkan cheese kraf yang telah diparut tadi keseluruh kek sebagai toppingnya.

9. Masukkan dlm peti ais dlm 1-2 jam. Lepas tu baru potong.

It's That Simple.

So..Goodluck!

^^,