Saltcheese Cake Valentine's Special

Heyy Lovers!

Hmmm...maybe this post is a bit late but heck! everyday is love day for me & u too i bet, you crazy love birds ehhe :)

Now...last V'day I made this super amazingly yummy saltcheesecake (not because i made it its yummy, it's because of the recipe itself, anyone who make it will have it yummy as heaven!) Here is the recipe :)

You will need:
1 Packet of Saltcheese Cracker
1 Tube (250g) of Tartura Creamcheese (any brand is okay, mine is the cheapest ;p )
250g (1/2 block) unsalted butter (im using buttercup)
1 cup powdered sugar
150ml whip cream
Milk (any milk will do)

What you need to do:
1. Cream Creamcheese, sugar & butter until creamy.
2. Whip the whipping cream in another bowl until stiff peak. Add in the mixture in no.1. Mix until thorough & glossy.
3. In a square baking pan, layer the mixture with cracker with the cream layer first and alternate them. Repeat until all done.
4. Place in refrigerator for at least 8 hours. Be patient and wait to eat it!
Decorations, Be Creative!

Goodluck & Have Fun!

:)

Rose Bouquet Fondant Cupcake

Hye!

This is just a simple cupcake with delicate rose bouquet fondant decoration. 

Here goes the recipe :-

For Cake

1 box of cupcake Mix

Just follow the instruction- I MEAN it..follow EXACTLY what are stated there.

(this is the easiest way to make any cake hihi..the trick to have the best, fluffiest cake is your mixing skill, which you have to develop gradually through practice)

For Fondant

I'm using Ready To Roll Fondant.

Now you may find it hard to get any of these in the supermarket, so you have to seek at shops which sell baker's ingredients such as DIY (Jalan Keretapi, Kuching) or Tay Hak Hak (India Street & Rubber Road)

How To:

Decorations

I divide the fondant (just as big as ur punch) into half.

Half - White

Half - Rosy Red

(use ordinary food coloring)

For Base: Rolled out the fondant (powdered rolling surface using cornstarch/powdered sugar to avoid sticking, hence ruining fondant shape). Rolled until slightly thin layer. Cut out using any shaper / glass mouth according to the diameter of your cupcake. Place onto cupcake surface (covering all the way round) then cut off excess. Make it look like this:

See how it covers all the way round? Just trim the excess using ur hand..No biggies.

For Rose Petals: Take small amount of the fondant, rolled it into elongated shape. Then, flatten it, starting from either side-end, rolled inwards. You will see the rose shape start to appear, Done! Make a few and arrange them together. Garnish using preferred sugar decorations and....

VOILA!

 This is the simplest.

Will update you with more recipes after this :)

Stay Tune!

Welcoming Note.

Hello World!

I'm just a simple girl or I need to start seeing myself as a woman now. 

I love baking and much more of the decorating part. 

I love making cakes, cupcakes among other desserts.

In this blog, I will share what I make, bake, produce from my small & humble kitchen.

The recipes and decor ideas mostly I take from Google ;p and may made some alteration to it myself.

So, I really hope you will like it.

Enjoy

=)